Experience the authentic flavors of Thailand with our Green Curry Paste, crafted with fresh green chilies, aromatic spices, and a hint of lemongrass. This vegan and gluten-free paste is perfect for adding a burst of heat to your chicken, beef, or fish curries.
Suggested Use:
Pour 1 can of coconut milk into a saucepan and whisk in 1 tablespoon of Green Curry Paste.
Add a dash of fish sauce or salt to taste, and bring to a boil, stirring frequently.
Reduce heat and cook for 3-4 minutes until thickened.
Use the prepared sauce with grilled fish, chicken, pork, or beef, or stir it into cooked rice noodles or jasmine rice.
