{"product_id":"montebello-organic-egg-pappardelle-88-oz-250-g-mbl-00022","title":"Montebello, Organic Egg Pappardelle, 8.8 oz (250 g)","description":"Description\n                                            \n                                            Established 1388Imported from Italy by Stonewall KitchenUSDA OrganicNon GMO Project VerifiedProduced in Fano, Province of Pesaro and UrbinoItalian Region of MarcheItalian Macaroni ProductCertified Organic by MOFGAOriginally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce and livestock, a place beloved for both its hearty durum wheat and delicious free-range eggs. And it is here in northern Italy where this premium pasta begins, with organic ingredients that are carefully cultivated by hardworking farmers. Pasta, from farm to fork. To achieve pasta perfection, skilled Italian artisans employ old-world techniques that have been passed down through the generations. Working in small batches, they combine freshly milled semolina flour with beaten eggs, a touch of turmeric and a sprinkling of water. The delicate dough is then shaped through classic bronze dies and left to gradually air-dry in neat little nests, a meticulous process that results in impeccable pasta with a wonderful, porous texture designed to better soak up sauce. Bite for bite, it's as delicious as homemade, delivery Italian excellence to any dish. Enjoy Montebello knowing that it's the finest Italy has to offer.Stonewall Kitchen is proud to be the exclusive importer of Montebello pastas. We search high, low nd across the globe to bring you the best brands in specialty foods. Buon appetito!\n\nSuggested use\n                                            \n                                            \n                                                Bring a large pot of water to a boil, using at least 4 quarts of water per pound of pasta. Add 1 1\/2 Tbsp. of salt per pound of pasta once the water has begun boiling.  Pour pasta into boiling water and stir after 1 minute to prevent clumping. Begin testing for doneness prior to completed cook time, as tasting is the most reliable test. Drain pasta immediately into a colander.Sauce, serve and enjoy.Cooking Time: Begin testing at 5 minutes. Recommended cook time is 5-7 minutes.\n\nOther ingredients\n                                            \n                                            Durum wheat semolina*, eggs*, turmeric*. *OrganicContains: wheat (contains gluten).May contain traces of soy.\n\n\u003ch3\u003eSupplement Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 2 oz. (56g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings Per Container:\u003c\/strong\u003e 4\u003c\/p\u003e","brand":"Montebello","offers":[{"title":"Default Title","offer_id":51106382676306,"sku":"MBL-00022","price":14.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/1351\/9442\/files\/11_7c0facc6-4136-44ce-88cb-2f596580b35d.jpg?v=1752201523","url":"https:\/\/sunsupplements.co.uk\/products\/montebello-organic-egg-pappardelle-88-oz-250-g-mbl-00022","provider":"SUN SUPPLEMENTS","version":"1.0","type":"link"}