{"product_id":"simple-mills-almond-flour-baking-mix-chocolate-muffin-cake-112-oz-318-g-spm-00502-disc","title":"Simple Mills, Almond Flour Baking Mix, Chocolate Muffin \u0026 Cake, 11.2 oz (318 g) (DISC)","description":"Description\n                                            \n                                            Only Purposeful IngredientsNothing Artificial, EverNon GMO Project VerifiedCertified Gluten FreeCorn FreeGrain FreePaleo-FriendlyPlant BasedKosherFeel what good food can do.®Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. -Katlin \u0026amp; the Simple Mills Team\n\nSuggested use\n                                            \n                                            \n                                                What you'll need:3 Eggs1\/3 Cup Oil2\/3 Cup Water1 Tbsp VanillaMakes 12 MuffinsHeat oven to 350ºF for light colored metal pan or 325°F for a dark pan.Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.Bake 15-20 minutes or until center of muffin bounce back when pressed and toothpick comes out with few crumbs. *If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting.*If using dark pan, bake 3-5 minutes longer.Makes One 8\" Round CakeHeat oven to 350ºF for light colored metal or glass pan or 325°F for a dark pan. Grease 8-inch round cake pan well.Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.Pour batter into pan.Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. *Cool 10 minutes. Loosen from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.*If using a dark pan, bake 3-5 minutes longer.Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.\n\nOther ingredients\n                                            \n                                            Almond flour, organic coconut sugar, cocoa, arrowroot, organic coconut flour, baking soda, sea salt.Contains: Almonds, coconut.\n\nWarnings\n                                            \n                                            Please don't eat raw batter.\n\n\u003ch3\u003eSupplement Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 Muffin, Cupcake or Slice of Cake (27 g) dry mix\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings Per Container:\u003c\/strong\u003e 12\u003c\/p\u003e","brand":"Simple Mills","offers":[{"title":"Default Title","offer_id":53900773097810,"sku":"SPM-00502-disc","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/1351\/9442\/files\/38_c40ef58d-f970-4a9f-b80e-3d72058e0080.jpg?v=1782992862","url":"https:\/\/sunsupplements.co.uk\/products\/simple-mills-almond-flour-baking-mix-chocolate-muffin-cake-112-oz-318-g-spm-00502-disc","provider":"SUN SUPPLEMENTS","version":"1.0","type":"link"}