100% Organic Italian Extra Virgin Olive Oil, Cold-Pressed, USDA Certified

Jovial's Special Reserve Blend of ancient olive varieties, first cold-pressed to preserve nutrients and rich flavor.

Our traditional frantoi in Italy's Valpantena area and the hills above Lago di Garda cultivate noble, organic olives with passion and care.

• USDA Organic and Non-GMO Project Verified
• Certified Organic by QAI
• Exclusively Grown in Italy

With a rich, complex flavor profile, our extra virgin olive oil is perfect for cooking, dressing salads, or using as a finishing oil.

Try Jovial's special reserve blend and taste the difference that ancient varieties and traditional farming methods make.