A Taste Of Thai, Fish Sauce, 7 fl oz ( 207 ml)

First Press Fish Sauce

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades, and dressings. Made with sea salt and anchovy fish, this extra virgin Fish Sauce is a staple in Thai cuisine.

Suggested Use

Refrigerate after opening.

Other Ingredients

Anchovy fish, sea salt, sugar, water (natural water-no water added). Contains fish.

Warnings

Clear salt crystals may form inside the bottle. This is natural and does not affect product quality.