A Taste Of Thai, Yellow Curry Paste, 1.75 oz (50 g)

Real Thai Yellow Curry Paste

This Indian-inspired curry paste has a unique blend of paprika and turmeric. Mild and flavorful, it's perfect for fish, poultry, and pork.

Pour 1 can of A Taste of Thai Coconut Milk into a saucepan, whisk in 1 tablespoon of Yellow Curry Paste, and add a dash of Fish Sauce or salt to taste. Bring to a boil, then reduce heat and cook 3-4 minutes until thickened.

Use prepared sauce in a variety of ways:

• Poured over grilled fish, chicken, pork, or beef
• Stir into cooked rice noodles or jasmine rice
• Added to stir-fries

Refrigerate unused sauce for no more than 5 days. Reseal and refrigerate opened inner envelope up to three months.

Suggested Use

Yellow Curry Sauce

Pour 1 can of A Taste of Thai Coconut Milk into a saucepan, whisk in 1 tablespoon of Yellow Curry Paste, and add a dash of Fish Sauce or salt to taste. Bring to a boil, then reduce heat and cook 3-4 minutes until thickened.

Use prepared sauce in a variety of ways:

• Poured over grilled fish, chicken, pork, or beef
• Stir into cooked rice noodles or jasmine rice
• Added to stir-fries

Refrigerate unused sauce for no more than 5 days. Reseal and refrigerate opened inner envelope up to three months.