Unlock a life well-lived with Arrowhead Mills Organic Gluten-Free All-Purpose Flour. Our USDA-certified organic and non-GMO flour is made from a blend of organic rice flour, brown rice flour, tapioca flour, millet flour, and inulin.
Perfect for baking gluten-free treats, this flour is great as a 1:1 substitute for white all-purpose flour. Try our delicious Gluten-Free Oatmeal Raisin Cookies or Gluten-Free Chocolate Cake recipes, both featuring Arrowhead Mills Organic Gluten-Free All-Purpose Flour.
Key Features:
Certified Gluten-Free
USDA Organic
Non-GMO Project Verified
Kosher Parve
Storage and Safety: Store in a cool, dry place. Filled by weight, not by volume, some settling may occur. Do not eat raw flour, dough, or batter.
