Make authentic Italian-style pasta at home with our high-quality semolina flour. With its exceptional gluten content, this flour creates pasta that keeps its shape during cooking. Perfect for homemade pasta, baked goods, and pudding.
Discover the secret to making delicious homemade pasta with our easy-to-follow recipe:
Mix 1 1/2 cups of our semolina flour with 1/2 tsp of salt, 2 eggs, 2 Tbsp of water, and 2 Tbsp of olive oil.
Knead the dough for 10 minutes until smooth and elastic.
Roll out the dough to desired thickness and cut into desired shapes.
Cook in boiling salted water for 3-5 minutes.
Our semolina flour is also perfect for baked goods and pudding. Try it today and taste the difference!
