Experience the Tradition: Discover the tangy, sour flavor of our handmade Umeboshi plum paste, carefully crafted with shiso and sun-dried for a year.
Perfect Pickling Condiment: Add a burst of authentic Japanese flavor to your dishes with our 200g Umeboshi plum paste.
Key Ingredients:
Umeboshi plums
Sea salt
Beefsteak leaves (shiso)
Usage Instructions: Mix a small amount of Umeboshi paste with vinegar, soy sauce, and spices to create a delicious marinade for grilled meats, vegetables, or tofu.
