Bring the bold flavors of Thailand to your kitchen with our authentic Red Curry Paste.
Made from fresh red chilies, spices, and herbs, this versatile paste is perfect for meat, poultry, vegetable, or fish curries.
Simply whisk 1 tablespoon of paste into a saucepan with coconut milk and bring to a boil. Reduce heat and cook until thickened. Use as a sauce or add to stir-fries, rice noodles, or jasmine rice.
Reseal and refrigerate opened inner envelope up to three months.
