Introducing Bionaturae's Organic Sourdough Spaghetti, crafted with love and care since 1995.
Our pasta is made by Italian artisans using heritage techniques, pressed in bronze dies and dried slowly at low temperatures to create the perfect texture and taste.
We're on a mission to bring the 6,000 year old tradition of sourdough to your modern kitchen, using natural fermentation with our own Italian sourdough starter.
Our artisanal pasta is a delicious, nutrient-rich, and gut-friendly superfood that's perfect for any meal.
Usage: Cook in 4 quarts of salted boiling water for 10 minutes, stirring frequently.
