Experience the taste of Italy with our organic sourdough pasta, made with love and a 6,000-year-old tradition. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
Cook our sourdough pasta in 4 quarts of salted boiling water, stirring frequently, and enjoy its perfect texture and taste. Our pasta is certified organic, non-gmo, and glyphosate-free, ensuring a healthy and sustainable choice for you and your family.
Suggested Use: Cook pasta in 4 quarts of salted boiling water, stirring frequently.
Nutrition Facts: Our sourdough pasta is a great source of fiber, protein, and essential vitamins and minerals, with only 210 calories per serving.
