Bob's Red Mill Gluten Free Chocolate Cake Mix, 16 oz - No Added Gluten

Celebrate special occasions with our delicious gluten-free chocolate cake mix. Made with wholesome ingredients and no added gluten, this mix is perfect for those with dietary restrictions.

Our gluten-free chocolate cake mix is easy to prepare and offers the traditional flavor and texture of baked goods. Simply mix with eggs, milk, and oil, then pour into greased pans and bake. Enjoy a moist and decadent cake that's perfect for any occasion.

Key features:

• No added gluten for those with dietary restrictions
• Wholesome ingredients for a healthier treat
• Easy to prepare and bake
• Traditional flavor and texture

Suggested use:

• Cake: Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. Pour mix into a mixing bowl and add eggs, milk, and oil. Stir until well combined, then add boiling water and stir to mix. Pour batter into prepared pans and bake for 25-30 minutes.
• Cupcakes: Follow instructions for making cake batter. Line muffin pan with paper baking cups and fill cups 3/4 full with batter. Bake for 22-25 minutes.

Ingredients:

• Sugar
• Gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
• Cocoa powder
• Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
• Baking soda
• Natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin)
• Salt