Take your gluten-free baking to the next level with Bob's Red Mill Sweet White Rice Flour. Made from short-grain 'sticky rice', this flour has exceptional binding qualities, perfect for creating delicious gluten-free treats like muffins, pastries, and cakes.
Our gluten-free rice flour is stone ground and carefully processed in a dedicated gluten-free facility to ensure maximum quality and safety. With its mild taste, it's an ideal thickener for soups, sauces, and gravies.
At Bob's Red Mill, we're committed to providing the highest-quality ingredients for your baking needs. Our gluten-free rice flour is perfect for those with dietary restrictions, and its versatility makes it a must-have for any kitchen.
Storage Instructions: Keep refrigerated or frozen after opening.
