Bring authentic Mexican cuisine to your table with our high-quality Masa Harina Corn Flour from Bob's Red Mill.
Made using centuries-old techniques, this delicious and versatile flour is perfect for traditional dishes like tortillas, tamales, and pupusas.
Use our Masa Harina Corn Flour as a breading or to thicken chili and soup. Enjoy the rich flavor and texture of traditional Mexican cuisine with ease!
Easy to use: Simply mix 2 cups of Masa Harina Corn Flour with 1 1/2-2 cups hot water and a pinch of salt. Knead and rest for 1 hour, then flatten and cook on a hot griddle.
Suitable for: Vegetarians, vegans, and those with dietary restrictions, as this Masa Harina Corn Flour is Kosher Pareve.
Storage: Store in a cool, dry place to preserve quality and freshness.
