Discover the delight of toasted semolina flour in our Traditional Pearl Couscous. This versatile alternative to pasta or rice is perfect for salads or topped with your favorite sauce.
Quick cooking and easy to prepare
Nutty, chewy balls of toasted semolina flour
Non-GMO Project Verified and Kosher Pareve
Excellent source of complex carbohydrates
Follow our simple cooking instructions to bring out the best flavor:
Basic Cooking Instructions:
If desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings.
