Take your vegan baking to the next level with Bob's Red Mill Vital Wheat Gluten Flour. This high-protein flour is essential for making delicious seitan, a versatile meat substitute that can be grilled, fried, or seared.
With a resealable package and 70-80% protein content, you can trust this non-GMO, Kosher Parve product to deliver exceptional results. Use it to bake bread with a lighter crumb and greater volume, or as a key ingredient in your favorite recipes.
Make Seitan Like a Pro:
Mix 1 3/4 cups of Vital Wheat Gluten with 1/3 cup of Nutritional Yeast, 2 tsp Garlic Granules, 1 tsp Onion Powder, 2 tsp Crushed Fennel, and 1/2 tsp Turmeric.
Combine with 3 Tbsp Soy Sauce, 1 tsp Molasses, 1 tsp Tahini, 1 1/2 Tbsp Oil, and 1 1/2 cups Mushroom or Vegetable Broth.
Pour the dough onto aluminum foil or parchment paper, shape into a log, and steam for 80 minutes.
