Add a nutritious twist to your meals with Bob's Red Mill Whole Grain Millet, a traditional grain from Asia. This gluten-free, non-GMO option is perfect for salads, pilafs, and stir-fries.
With its mild, sweet flavor and quick cooking time, you can easily incorporate millet into your daily routine. Try adding it to bread for extra crunch or use it as a unique alternative to rice.
Our millet is carefully sourced and tested for quality, ensuring that every serving is rich in nutrients and free from gluten. With its versatility and health benefits, Bob's Red Mill Whole Grain Millet is a great addition to any meal.
Suggested Use: Stovetop, slow cooker, or multi-cooker - discover the perfect cooking method for you.
Boil 2 cups of water, add 1 cup of millet and 1/2 tsp of salt.
Reduce heat, cover, and cook for 20 minutes or until tender.
Other Ingredients: Whole grain hulled millet, gluten-free and non-GMO.
