Carrington Farms Brewers Barley Flour is a game-changer for health-conscious bakers and cooks. Made from upcycled spent barley, wheat, and rye flour, this planet-friendly flour is packed with 11g of fiber per serving and no added sugar. Perfect for those looking for a nutritious and delicious alternative to traditional wheat flour, our Brewers Barley Flour is a versatile ingredient for a variety of baked goods and cooking recipes.
Suggested Use: Simply replace up to 1/3 cup of your traditional wheat flour with our Brewers Barley Flour in your favorite bread, biscuit, muffin, pancake, and cookie recipes. Use in place of flour in your sauces and coatings!
