Indulge in the wholesome goodness of our gluten-free crackers, made with olive oil and a blend of amaranth, flax, quinoa, and sesame seeds. These crunchy treats are perfect for snacking, pairing with your favorite toppings, or enjoying with a glass of wine.
Suggested Use
Enjoy with a slice of Brie and strawberry preserve for a sweet and savory combination. Pair with your favorite cheeses, meats, and spreads for a satisfying snack.
Nutrition Facts
Our gluten-free crackers are a good source of ALA Omega 3 and contain 2g of fiber and 3g of protein per serving. They are also certified gluten-free, non-GMO, and made in a peanut-free facility.
*Contains 295 mg of ALA per 30g serving which is 18% of the 1.6g Daily Value for ALA Omega 3.
**Contains 125 mg of sodium per 30g versus 200 mg in 30g of Leading National Brand Cracker.
