Indulge in the wholesome goodness of our gluten-free crackers, made with olive oil and a blend of amaranth, flax, quinoa, and sesame seeds. With a savory taste and satisfying crunch, they're perfect for snacking or pairing with your favorite spreads. Plus, they're vegan, gluten-free, and non-GMO, making them a great option for those with dietary restrictions. Enjoy with a slice of brie and strawberry preserve for a delicious and satisfying treat!
