Dang Coconut Chips: A Deliciously Toasty Snack

Indulge in the sweet and toasty crunch of Dang Coconut Chips, made with plant-based, gluten-free, and non-GMO ingredients. Savor the authentic Thai coconut flavor in every bite, perfect for snacking straight from the bag, adding a crunchy texture to your favorite recipes, or satisfying your cravings.

As brothers living between NYC and Bangkok, we, Vincent and Andrew, created Dang to share our love for uniquely Asian-American flavors and whole foods. Our recipe is simple: harvest mature coconuts, slice them up, and toast them to perfection. No artificial preservatives or additives here!

**Suggested Use:** Enjoy as a snack, add to your smoothie bowl, salad, or yogurt, or use as a topping for your favorite dishes.

**Nutrition Facts:** Our coconut chips are rich in dietary fiber, protein, and healthy fats, with only 11g of total sugars per serving.

**Warnings:** Contains coconut. Manufactured in a facility that also processes soy, dairy, and other tree nuts.