Elevate Your Flavors with Algae Cooking Club's Gochugaru Chili Oil

Add a kick to your dishes with our unique Gochugaru Chili Oil, crafted with Chef Daniel Humm. This aromatic oil is steeped low and slow in high oleic algae oil, infusing flavors of caraway, cinnamon, and star anise.

Perfect for adding savory umami to any dish, our Gochugaru Chili Oil is a game-changer for home cooks and professional chefs alike. Use it to spice up eggs, elevate vinaigrettes, or add a kick to stir-fry. The possibilities are endless!

Our Gochugaru Chili Oil is made with natural ingredients, including algae oil, mixed tocopherols, Korean chili flake, and more. No artificial preservatives or seed oils are used in our products.

Suggested use:

• Add savory umami to any dish
• Spice up eggs
• Elevate vinaigrettes
• Add a kick to stir-fry
• Season soups
• Drizzle on pizza and more