Introducing Frontier Co-op Cream of Tartar, a must-have ingredient for any baker. As a leavening agent, it helps cakes, quick breads, and souffles rise to new heights when combined with baking soda and water. Plus, it's a crucial component in Snickerdoodle cookies, ensuring stiff egg whites and preventing sugar syrups from crystallizing. Our kosher-certified and non-irradiated bulk cream of tartar is perfect for any recipe.
About us: Frontier Co-op has been a member-owned cooperative since 1976, dedicated to natural living and the health and welfare of the environment. Our products are never irradiated or treated with ETO, ensuring the highest quality for our customers.
