Take your cooking to the next level with Frontier Co-op's USDA Organic Smoked Paprika. Smoked over oak wood, this paprika adds an earthy flavor to egg, bean, and potato dishes, as well as roasted and grilled meats.
Native to South America, our paprika is cultivated throughout the Middle East, Europe, and the United States. Its warm, sweet, and smoky flavor makes it a versatile ingredient for any meal.
As a member-owned cooperative since 1976, we're committed to responsible and sustainable practices. Our paprika is non-irradiated, 100% Kosher, and organic certified for your peace of mind.
