Hibiscus, a flowering plant, is a caffeine-free herbal tea that offers a tart flavor with hints of cranberry. It can be enjoyed on its own or used to enhance the taste of green and black teas. With its robust flavor and colorful appearance, hibiscus flowers can be used in various cuisines and even in cosmetics as a dye. Learn how to prepare hibiscus tea and discover its many benefits.
Suggested Use
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Nutrition Facts
Calories
5
Total Carbohydrate
2 g
1%*
Organic Hibiscus, whole (petals)
2 g
**
Warnings
May contain peanuts or shell fragments. Hibiscus may be intercropped with peanuts.
