About Hibiscus: Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. Native to warm climates, hibiscus is just one of several species in the Malvaceae family.
Features: Hibiscus flowers are caffeine free, making them ideal for herbal tea blends. When the flowers are dried out and soaked in hot water, they deliver a tart flavor with a hint of cranberry. Hibiscus flowers can also enhance the taste of green and black teas with their robust flavor. These flowers are tart and colorful, which makes them a nice addition to any cuisine. Hibiscus flowers can also be used in cosmetics and as a dye.
Suggested Use: To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
