Introducing Frontier Co-op Psyllium Husk (Plantago ovata), a high-quality, gluten-free herbal supplement. With its glue-like properties, it helps ingredients stick together, making it a popular addition to baked goods, creams, and soups.
Psyllium husk is a soluble fiber that swells when mixed with fluids, making it an excellent thickening agent for a variety of recipes. Its neutral flavor and texture make it easy to incorporate into your favorite dishes without affecting the taste.
Our psyllium husk is sourced from India, is kosher certified, and non-irradiated. As a member-owned cooperative since 1976, we're committed to natural living and the well-being of our environment and customers.
Suggested Use: Mix 1 Tbsp. of Psyllium with at least 8 oz. of water or other fluid. Always take with adequate fluid to avoid choking. Consult the warnings section for more information.
