Discover the magic of homemade biscuits without the hassle of gluten-free baking. Our Gluten Free Biscuit & Baking Mix is a game-changer for busy home cooks. Simply mix, knead, and bake for a delicious treat that's perfect for any meal.
Suggested Use:
Preheat oven to 400°F.
Grease a baking sheet or line with parchment paper.
Mix eggs and buttermilk in a small bowl and set aside.
Combine baking mix and cold butter in a large bowl, then add egg mixture and stir until evenly moistened.
Turn mixture out onto a gluten-free floured surface and knead briefly to form a dough.
Pat dough out to 1 inch thick, fold in half, and repeat twice more.
Cut biscuits and transfer to the baking sheet.
Brush tops with melted butter, if desired.
Bake until golden brown, about 20 minutes.
Make 8 delicious biscuits in under 30 minutes with our easy gluten-free mix. Perfect for breakfast, lunch, or dinner, our biscuits are a treat you can feel good about eating.
