Take your baking to the next level with Bob's Red Mill Gluten-Free Potato Starch. Made with premium quality potato starch, this product is perfect for adding a light and fluffy texture to your baked goods.
Gluten-free and grain-free, this starch is also non-GMO Project Verified and kosher pareve. Use it as a thickener for gravies, sauces, and soups, or substitute it for cornstarch in your favorite recipes.
Here are some tips for using potato starch:
Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.
Make a slurry of the potato starch with a small amount of water before incorporating into the larger batch to avoid clumping.
Best used to thicken sauces and gravies just before serving.
At Bob's Red Mill, we're committed to providing the highest quality ingredients for all your baking needs. Store this product in a cool, dry place for best results.
