Gluten-Free Cornbread Mix by Bob's Red Mill, 20 oz, Ready in Minutes

Indulge in the magic of freshly baked cornbread with our Gluten-Free Cornbread Mix from Bob's Red Mill.

Perfect for busy lives, this mix can be prepared in minutes and offers the traditional flavor and texture of homemade cornbread.

With a blend of whole grain cornmeal, potato starch, and sorghum flour, this mix is not only delicious but also gluten-free.

Follow our simple recipe to create a moist and flavorful cornbread that's perfect for any occasion.

Ingredients: Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, salt, xanthan gum.

Suggested Use: Preheat oven to 375°F. Grease a 9 x 9-inch pan. Mix 1 package of mix with 1 1/2 cups of milk, 2 eggs, and 1/2 cup of melted butter or oil. Bake for 25 minutes.