Discover the secret to making incredibly delicious gluten-free baked goods with our high-quality whole grain oat flour.
As a proud advocate for whole grains, I, Bob Moore, believe in the powerful nutrition of oats. That's why our gluten-free oat flour contains all the nutrients of high-quality whole grain oats, milled to perfection.
Perfect for: Pancakes, pie crusts, biscuits, bread, thickening sauces, soups, and gravies.
Our gluten-free oat flour is Non GMO Project Verified, Kosher Pareve, and tested in our quality control laboratory to ensure its purity and quality.
Usage Tips:
Add to your favorite baked goods recipes
Thicken sauces, soups, and gravies for added texture and flavor
Store in a cool, dry place and keep refrigerated or frozen after opening for best results.
