Gluten-Free Organic Quinoa Flour by Bob's Red Mill, 18 oz (510g)

Perfect for gluten-free baking, our organic quinoa flour is finely ground from whole grain quinoa.

About Our Quinoa Flour

We're proud to offer this ancient grain, native to the Andes region of South America, in a convenient 18 oz (510g) package.

Why Choose Quinoa Flour?

• Delicate, nutty flavor
• Perfect for gluten-free flatbreads, crackers, and muffins
• Can be substituted with all-purpose or whole wheat flour in most recipes

Suggested Use

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.