Gluten-Free Organic Spaghetti for a Healthier Pasta Experience (DISC)

Indulge in the Taste of Tradition with a Healthier Twist

At Chickapea, we know how much you love your pasta. That's why we've crafted our Organic Spaghetti with high protein, 8g of fiber, and a delicious classic taste. Our unique blend of chickpeas and yellow peas ensures every bite is not only satisfying but also nutritious.

Say goodbye to gluten and hello to a guilt-free pasta experience. Our USDA Organic, Non-GMO, and Vegan-friendly spaghetti is perfect for those who crave connection and joy in every meal.

Suggested Use:

• Add 1 cup of pasta to 10 cups of boiling, salted water.
• Boil for 5-8 minutes or until al dente.
• Rinse and enjoy!

Our Ingredients:

• Organic Yellow Pea Flour
• Organic Chickpea Flour