Gluten-Free Organic Tapioca Starch by Edward & Sons, 6 oz (170g) (DISC)

Perfect for bakers and cooks, Let's Do...Organic Tapioca Starch is a versatile, gluten-free ingredient for thickening sauces, baking, and more!

Our organic tapioca starch is traditionally crafted from the roots of the tapioca plant, sustainably farmed and certified by QA International and Canada Organic. It's free from GMOs, artificial colors, preservatives, and other unwanted additives.

• Gluten-free and vegan-friendly
• USDA Organic and Kosher Pareve certified
• Perfect for baking, thickening sauces, and more
• Non-GMO Project Verified

Mix 1 tablespoon of Let's Do...Organic Tapioca Starch with an equal amount of cold liquid, then whisk into your recipe. Cooking briefly will remove the starchy flavor. Avoid overcooking, as tapioca starch can thin if cooked too long or at too high a temperature.