Gluten-Free Pie Crust Mix by Bob's Red Mill, 16 oz (454g)

Create delicious homemade pies with our gluten-free pie crust mix from Bob's Red Mill.

Easy to Make: Simply mix with cold butter and water, refrigerate, and roll out to create a flaky crust.

Our gluten-free pie crust mix is made with high-quality ingredients, including white rice flour, brown rice flour, and potato starch.

Usage Instructions:

1. Pour mix into a food processor and add cold butter and shortening.
2. Pulse until mixture resembles coarse sand, then mix with ice water.
3. Divide dough in half, flatten, and refrigerate for 1 hour.
4. Roll out dough between two pieces of plastic wrap and press into a 9-inch pie pan.
5. Add filling and bake according to your pie recipe's directions.

Perfect for Gluten-Free Diets: Our pie crust mix is gluten-free and made with kosher parve ingredients.

Store in a cool, dry place.