Make your own artisan-style sourdough bread with our gluten-free sourdough starter culture.
This non-GMO, gluten-free starter culture is made from organic brown rice flour and can be maintained to reuse as a continuous source of leavening.
Suggested Use:
In the Bag:
Packet of dehydrated gluten-free sourdough starter culture
Instructions for activating and maintaining the starter culture
What you'll need:
Brown rice flour (organic recommended)
Our gluten-free sourdough starter culture is perfect for those with gluten intolerance or sensitivity, allowing you to make delicious homemade sourdough bread without the risk of gluten exposure.
