Gluten-Free Xanthan Gum by Carrington Farms, 5 oz (142g) (DISC)

Xanthan Gum - The Ultimate Gluten-Free Baking Aid

• Perfect for Gluten-Free Baking: Achieve tender, elastic textures in gluten-free baked goods.
• Use as a Thickener: Add to dressings, gravies, sauces, and smoothies for a creamier texture.
• Convenient Packaging: Our 5 oz (142g) zip pouch is a great value and keeps your baking aid fresh.

Suggested Use: Use 1/2 teaspoon per cup of gluten-free flour for baking, and 1/4 teaspoon per cup of liquid to thicken.

Important: Reseal tightly and store in a cool, dry place after opening.