Take your gluten-free baking to the next level with our premium-quality xanthan gum powder!
Derived from a natural, inactive bacterium, this versatile thickener is perfect for dressings, gravies, and sauces. Its unique binding properties make it an ideal substitute for gluten in gluten-free recipes.
Use our xanthan gum powder to create delicious baked goods, from cookies and cakes to breads and pizza crusts. Simply follow the suggested usage instructions below:
Suggested Use:
For every cup of flour, use:
1/4 tsp for cookies
1/2 tsp for cakes
3/4 tsp for muffins and quick breads
1 to 1 1/2 tsp for breads
2 tsp for pizza crust
Other Ingredients: Xanthan gum. Tested and confirmed gluten-free.
Storage: Store in a cool, dry place. Keeps best when sealed for freshness.
