Indulge in the rich, classic taste of our organic pasta, made with a blend of chickpeas and yellow peas. Rich in protein and fiber, our vegan and gluten-free pasta is perfect for satisfying your comfort cravings and nourishing your body.
Our B-Corp certified and USDA organic pasta is free from GMOs and gluten, making it an excellent choice for those with dietary restrictions. With its high protein content and 8g of fiber per serving, you can feel good about what you're putting in your body.
Usage Instructions
Add 1 cup of pasta to 10 cups of boiling, salted water. Cook for 4-5 minutes or until al dente. Drain, rinse, and enjoy!
Key Ingredients:
Organic Yellow Pea Flour
Organic Chickpea Flour
Love every bite with Chickapea's delicious and nutritious organic pasta. Cater to your carb cravings and nourish your body with our high-protein, vegan, and gluten-free pasta.
