Indulge in the comforting taste of our High-Protein Organic Pasta Shells, made with wholesome chickpeas and yellow peas. With 24g of protein and 8g of fiber per serving, our pasta is not only delicious but also nutritious.
Our Certified B Corporation pasta is USDA Organic, Gluten-Free, Non-GMO, and Vegan-friendly. Perfect for those with dietary restrictions, our product is also Kosher and certified by Ecocert Canada.
How to Enjoy:
Add 1 cup of pasta to 10 cups of boiling, salted water.
Boil for 5-8 minutes or until al dente.
Drain, rinse, and enjoy your guilt-free pasta experience!
Key Ingredients:
Organic Yellow Pea Flour
Organic Chickpea Flour
At Chickapea, we believe that everyone deserves to enjoy their favorite comfort foods while feeling good about what they put in their bodies.
