Introducing Monk Fruit In The Raw, a plant-based, keto-certified sweetener made with sweet vine-ripened monk fruit and erythritol. With 0 net carbs and 0 calories per serving, it's the perfect 1:1 substitute for sugar. This all-natural, naturally gluten-free food is suitable for people with diabetes and has a low glycemic value. Perfect for sweetening hot or cold beverages, sprinkling on your favorite foods, and baking.
Starting with Sugar In The Raw in 1970, our family has spent over 50 years perfecting the art of making all-natural sweeteners using authentically sourced ingredients from around the world.
