Experience the comfort of India in every bite with our Coconut Cashew Korma sauce. Made with plant-based ingredients and no added sugar, this luxurious sauce is perfect for effortless home cooking.
Founder & Cookbook Author, Chitra Agrawal, puts her own spin on this curry house staple by replacing dairy and sugar with pure cashew butter and sweet coconut cream.
Warm hint of cardamom, ginger, and black pepper
Perfect for adding to protein or veggies
Pairs well with rice or naan
Simply add 1 jar to 1 lb cubed & sautéed protein or veggies, add 1/4 cup water or up to 1/2 cup coconut milk or cream for a richer sauce, and simmer. Salt to taste. Refigerate after opening.
