Experience the authentic taste of Italy with our artisanal gluten-free pasta, made with wholesome whole grain brown rice grown organically on small family farms. Our pasta artisans have over 50 years of experience, using bronze dies to press the shapes and slow drying at low temperatures for a taste as great as the finest wheat pasta.
Suggested Use
Cooking Time - 11 Minutes Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness and drain.
Nutrition Facts
Nutrition Facts Serving Size: 2 oz (57 g) Servings Per Container: 6
