Indulge in the creamy comfort of Jovial's Organic Gluten Free White Cheddar Mac & Cheese, crafted with wholesome organic brown rice pasta and authentic Italian methods.
Our gluten-free mac and cheese is made possible by small family farms that grow glyphosate-free organic brown rice. This ensures that every bite is free from artificial additives, preservatives, and artificial flavors.
Suggested Use:
Boil 6 cups of water in a medium saucepan.
Stir in pasta and cook 8-9 minutes until done, stirring occasionally.
Drain pasta in a colander and add 3 tbsp. of low-fat milk to the warm saucepan.
Add 2 tbsp. of unsalted butter for a richer flavor (optional).
Sprinkle cheese over milk; stir to combine.
Add cooked pasta and stir well.
Experience the authentic taste of Italy in every bite of our Organic Gluten Free White Cheddar Mac & Cheese.
