Kelp Noodles by Sea Tangle Noodle Company - Low Carb, Neutral Taste

Experience the health benefits of the sea with our Kelp Noodles, made from just kelp, sodium alginate, and water. These fat-free, gluten-free noodles are incredibly versatile and can be used in a variety of dishes, from salads and stir-fries to soups and casseroles.

Our Kelp Noodles are a game-changer for those looking for a low-carb, low-calorie alternative to traditional pasta and rice noodles. With a neutral taste and unique texture, they're the perfect addition to any meal.

At Sea Tangle Noodle Company, we're committed to providing you with the highest-quality products. Our Kelp Noodles are carefully crafted to ensure they're rich in trace minerals, including iodine, and are free from preservatives and artificial additives.

Try our Kelp Noodles today and discover a delicious and nutritious way to eat your way to a healthier lifestyle!

Suggested Use:

• Stir Fries
• Soups
• Salads
• Wraps and Rolls

Please note that our Kelp Noodles are best stored in water in the refrigerator for up to two weeks.