Kitchens of India, Paste For Butter Chicken Curry, Concentrate For Sauce, Medium, 3.5 oz (100 g)

Description Kosher Inspection Service - DairyGluten FreeEnduring Value Authentic IndianA Rich Exotic Spice Paste - Easy to UseSpecially Blended by The Master Chefs of ITC HotelsMade in India by Master Chefs of ITCIndia’s Foremost in SustainabilityWater Positive Carbon Positive For All Our Tomorrows Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. Suggested use Pan RecipeIn a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve Hot.Microwave RecipeIn a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.Serving SuggestionsGarnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or rice.  Other ingredients Tomato paste, sunflower oil, onions, water, garlic, spices, gram flour, salt, sugar, skimmed milk powder, ginger, melon seeds, cashews, dry fenugreek leaves and paprika oleoresin.Contains cashews and milk. Warnings Once opened use immediately. Do not use inner pouch if leaking or bloated. Store in a cool dry place.

Supplement Facts

Serving Size: 1 1/2 tbsp (25 g)

Servings Per Container: 4