Cook with Confidence
Introducing La Tourangelle Organic SunCoco Oil, a game-changer for everyday cooking. This artisan-made oil is not only USDA Organic and Non-GMO Project Verified, but also certified organic by CCOF and gluten-free. With a neutral flavor and high smoke point, it's perfect for frying, roasting, sautéing, baking, and more.
Our sunflower and coconut oil blend is carefully crafted to provide a rich and buttery texture, making it an excellent choice for medium-high heat cooking. Plus, with only 1g of MCTs per serving, you can indulge in the flavor without worrying about added calories.
Suggested Use: Use as a finishing oil for dishes like stir-fries, roasted vegetables, and crispy fries. Also great for making homemade salad dressings and marinades.
Nutrition Facts: Per serving: 130 calories, 14g total fat, 0g sodium, 0g carbs, 0g protein.
Store in a cool, dry place.
