A delicious, gluten-free baking alternative to grain flour. Our organic green banana flour is USDA certified, vegan, and kosher pareve.
With a mild flavor and smooth texture, it's perfect for baking cakes, pastries, and more. Try using 25% less green banana flour than grain flour in your recipes.
Gluten-free and vegan-friendly
USDA Organic and kosher pareve certification
Adds resistant starch for digestive health
Use in baking, gravies, and smoothies
Try our recipes and experiment with your own! Enjoy the convenience without compromise.
