Lundberg, Organic Brown Rice, Long Grain, 32 oz (907 g)

Description 3 g Protein Per Serving45 g Whole Grains Per ServingRO Bronze - Regenerative Organic Certified®USDA OrganicRe-ClosableCertified Organic by CCOF100% Whole GrainOrganic is Non-GMO & MoreNon GMO Project VerifiedCertified Gluten FreeKosherBPA Free PackagingWhat in the world is regenerative rice? If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say-we've always been riding up front! This rice is bonafide Regenerative Organic Certified®, which means it's a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it's grown, just imagine how much we care about how it tastes.  Suggested use Get Cooking This rice is raw and must be cooked to unlock its deliciousness. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain Combine rice, 2 cups water or broth, and 1 Tbsp. butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5.TIP: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.Refrigeration recommended for extended shelf life.  Other ingredients Regenerative organic certified® California long grain brown rice. 

Supplement Facts

Serving Size: 1/4 cup (dry) (45 g)

Servings Per Container: About 20